Temperature-controlled storage & handling
Fourteen chambers, each managed separately for temperature and humidity, so every product sits in exactly the conditions it needs.
East Africa’s leading temperature-controlled storage and logistics provider. One partner for cold storage, packhouse, blast freezing, freight and full-visibility warehouse software — from farm gate and factory floor to shelf.
Below −30 °C to lock in freshness
The first of its kind in East Africa — a Grade A cold chain network built for multinationals and small enterprises alike.


A single partner for the whole temperature-controlled journey — store it, prepare it, freeze it, move it, and see every pallet in real time.
Fourteen chambers, each managed separately for temperature and humidity, so every product sits in exactly the conditions it needs.
Sorting, grading, packing and preparation under cold conditions — ready for retail, export or onward distribution.
Move products across borders at controlled temperature and humidity, with freight forwarding handled end to end.
An innovative preservation method that takes food below −30 °C fast, locking in freshness, texture and nutritional value.
Rapid cooling that brings freshly prepared or harvested product down to safe chilled temperatures quickly and evenly.
Smart warehouse and transport systems that give you visibility, traceability and business intelligence on every pallet.
Our reefer fleet and freight team move product at controlled temperature and humidity between Nairobi, Mombasa and markets across the region.
From the protein market to vaccine manufacturers, we tailor storage, handling and transport to the product — and the client.
Poultry, meat and seafood kept frozen or chilled from processor to plate.
Frozen · ChilledFresh fruits and vegetables pre-cooled and packed to cut post-harvest loss.
Chilled · PackhouseRaw materials and finished goods stored to spec, released on schedule.
Multi-tempRestaurants, catering, hotels and e-commerce supplied reliably and at temperature.
Frozen · ChilledSupermarket chains replenished from a single, traceable cold hub.
DistributionTemperature-sensitive medicines and vaccines handled with full traceability.
Chilled · MonitoredTwo hubs on Kenya’s main trade corridor — inland at Tatu City and at the port in Mombasa — serving Kenya, Tanzania, Uganda and Rwanda.

Tatu City Special Economic Zone, Kiambu — minutes from Nairobi and its key distribution routes.

Colfax Industrial Park, Mombasa — positioned for import, export and seafood flows through the port.
| Pallet | Product | Chamber | Temp | Status |
|---|---|---|---|---|
| PL-04812 | Whole chicken | C-03 | −18.2 °C | Stored |
| PL-04813 | Avocado, Hass | C-07 | +5.1 °C | Packhouse |
| PL-04820 | Tuna loins | BF-01 | −31.4 °C | Blast frozen |
| PL-04826 | Vaccines | C-11 | +4.0 °C | In transit · KE→UG |
Every facility runs on off-grid renewable power systems with energy-efficient cooling — because a cold chain shouldn’t heat the planet.
Renewable energy, energy-efficient refrigeration and the prevention of food loss and waste, guided by an Environmental Management System framework.
Health and safety, diversity and inclusion, employee wellness and active engagement with the communities around our hubs.
Ethical conduct, risk management, stakeholder engagement, and a diverse, independent board.
